Pistachio-Currant Couscous

Pistachio-Currant Couscous

Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
couscous, dry
currants, zante, dried
nuts, pistachio nuts, raw
oil, olive, salad or cooking

Directions:
In a small saucepan, bring broth and water to a boil over high heat.
Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
Stir in pistachios and oil and fluff with a fork.
Taste and adjust seasoning, as desired.