Food recipes
Cajun Cashews
Cajun Cashews Ingredients: butter, without salt vinegar, distilled sauce, ready-to-serve, pepper, tabasco spices, pepper, red or cayenne spices, garlic powder salt, table nuts, cashew nuts, raw Directions: Preheat ove...
Cajun Cashews
Ingredients:
butter, without salt
vinegar, distilled
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, garlic powder
salt, table
nuts, cashew nuts, raw
Directions:
Preheat oven to 350 degrees.
Line a jelly roll pan with a sheet of aluminum foi and set aside.
May also use a Silpat mat.
Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
Add the cashews and toss until they are well coated with the mixture.
Pour nuts onto the prepared and spread so they form a single layer.
Bake until the nuts are dark golden brown, 10 to 15 minutes.
When nuts are done, remove them from the oven and cool 5 minutes.
Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl.
Toss well.
Ingredients:
butter, without salt
vinegar, distilled
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, garlic powder
salt, table
nuts, cashew nuts, raw
Directions:
Preheat oven to 350 degrees.
Line a jelly roll pan with a sheet of aluminum foi and set aside.
May also use a Silpat mat.
Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
Add the cashews and toss until they are well coated with the mixture.
Pour nuts onto the prepared and spread so they form a single layer.
Bake until the nuts are dark golden brown, 10 to 15 minutes.
When nuts are done, remove them from the oven and cool 5 minutes.
Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl.
Toss well.