Food recipes
Homemade Whey and Cream Cheese
Homemade Whey and Cream Cheese Ingredients: yogurt, greek, plain, nonfat yogurt, greek, plain, nonfat Directions: Line a strainer or colander with a kitchen towel and set over a large bowl. Add the yogurt, cover with...
Homemade Whey and Cream Cheese
Ingredients:
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
Directions:
Line a strainer or colander with a kitchen towel and set over a large bowl.
Add the yogurt, cover with a plate and leave overnight.
In the morning, transfer the liquid whey that has dripped into the bowl into a glass jar.
To get the last bit of whey out of the yogurt, tie up the towel and suspend it from a spoon over a container.
After several hours you will have a nice firm cream cheese in the towel and a little bit more whey.
From 1 quart of yogurt you will get about 2 1/2 cups whey and 1 1/2 cups cream cheese.
Whey keeps very well in glass jars in the refrigerator for up to 6 months.
Ingredients:
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
Directions:
Line a strainer or colander with a kitchen towel and set over a large bowl.
Add the yogurt, cover with a plate and leave overnight.
In the morning, transfer the liquid whey that has dripped into the bowl into a glass jar.
To get the last bit of whey out of the yogurt, tie up the towel and suspend it from a spoon over a container.
After several hours you will have a nice firm cream cheese in the towel and a little bit more whey.
From 1 quart of yogurt you will get about 2 1/2 cups whey and 1 1/2 cups cream cheese.
Whey keeps very well in glass jars in the refrigerator for up to 6 months.