Panocha

Panocha

Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english

Directions:
Put the sugar and milk into a saucepan.
Cook, stirring constantly, to softball stage or 238 degrees (125 C.).
Remove from heat.
Add butter and vanilla and cool without stirring.
When it is lukewarm, beat until creamy.
Stir in nuts.
Pour into buttered pan.
When cooled completely cut into squares.