Food recipes
Smokey Bones Honey Pecan Butter
Smokey Bones Honey Pecan Butter Ingredients: nuts, pecans butter, without salt honey Directions: Preheat oven to 350F Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. R...
Smokey Bones Honey Pecan Butter
Ingredients:
nuts, pecans
butter, without salt
honey
Directions:
Preheat oven to 350F
Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes.
Remove from oven and let cool to room temperature.
Chop cooled pecans.
Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
Blend on low speed adding honey and continue until all ingredients are well mixed.
Place in serving dish or bowl and refrigerate until ready for use.
Serve with warm cornbread.
Ingredients:
nuts, pecans
butter, without salt
honey
Directions:
Preheat oven to 350F
Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes.
Remove from oven and let cool to room temperature.
Chop cooled pecans.
Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
Blend on low speed adding honey and continue until all ingredients are well mixed.
Place in serving dish or bowl and refrigerate until ready for use.
Serve with warm cornbread.