Arctic Grapes

Arctic Grapes

Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
lime juice, raw

Directions:
Rinse grapes; shake gently to remove excess water.
Remove and discard stems from grapes.
Place grapes in large resealable plastic bag.
Add dry gelatin mix; close bag, then shake gently to evenly coat grapes with gelatin mix.
Spread grapes onto rimmed baking sheet.
Freeze 2 hours or until frozen.