Food recipes
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table spices, rosemary, dried lemon juice, raw spices, pepper, black Directions: Preheat oven to 425 degrees F. Leave small...
Rosemary Roasted Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
lemon juice, raw
spices, pepper, black
Directions:
Preheat oven to 425 degrees F.
Leave smaller potatoes whole and cut larger potatoes in half lengthwise so that theyre even in size.
Toss the potatoes in olive oil and salt, coating evenly.
Place on a sheet tray (no parchment paper) with cut sides down, leaving space between each potato.
Cook 30 minutes or until cut sides are golden-brown and potatoes are fork tender.
While still hot, use a spatula to assist in removing from tray; toss with rosemary, lemon juice and cracked black pepper.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
lemon juice, raw
spices, pepper, black
Directions:
Preheat oven to 425 degrees F.
Leave smaller potatoes whole and cut larger potatoes in half lengthwise so that theyre even in size.
Toss the potatoes in olive oil and salt, coating evenly.
Place on a sheet tray (no parchment paper) with cut sides down, leaving space between each potato.
Cook 30 minutes or until cut sides are golden-brown and potatoes are fork tender.
While still hot, use a spatula to assist in removing from tray; toss with rosemary, lemon juice and cracked black pepper.