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Apple couscous pudding

Apple couscous pudding Ingredients: 600ml/1pt unsweetened apple juice 100g/4oz uncomplicated-cooking couscous 50g/2oz sultanas 1⁄2 teaspoon blended spice 2 cooking apples 2 tablespoons Demerara sugar Directions: Fir...

Apple couscous pudding

Ingredients:
600ml/1pt unsweetened apple juice
100g/4oz uncomplicated-cooking couscous
50g/2oz sultanas
1⁄2 teaspoon blended spice
2 cooking apples
2 tablespoons Demerara sugar

Directions:
First, preheat the oven to 200°C/ 400°F/Fuel mark 6.
Then, put the apple juice, couscous, sultanas and spice inside of a pan, and deliver to the boil, stirring. Prevent the warm, protect and simmer for 5 minutes.
Then, peel, main and slash the apples. Spoon 50 percent of the couscous mix into a 1.2-litre/2pt ovenproof dish. Set up fifty percent of the apple slices higher than the couscous, and greatest with the being couscous.
Then, prepare the becoming apple slices in excess of the best, and sprinkle with the sugar.
Finally, bake for 25â€"30 minutes right up until golden brown. Provide sizzling. incredibly hot desserts & puddings.