Food recipes
Maori Bread
Maori Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched Directions: Combine yeast, water and sugar in a large mixing...
Maori Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Combine yeast, water and sugar in a large mixing bowl.
Add all the flour at once.
Mix well.
Knead a few minutes until smooth and elastic.
Grease a deep pot with a lid.
Place dough in pot and cover.
Let rise for 1 hour, or until doubled in size.
Preheat oven to 350F.
Bake, covered, for 45 minutes.
Remove lid and bake an additional 15 minutes.
Remove from oven and take bread out of pot.
Serve hot with honey-citrus butter.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Combine yeast, water and sugar in a large mixing bowl.
Add all the flour at once.
Mix well.
Knead a few minutes until smooth and elastic.
Grease a deep pot with a lid.
Place dough in pot and cover.
Let rise for 1 hour, or until doubled in size.
Preheat oven to 350F.
Bake, covered, for 45 minutes.
Remove lid and bake an additional 15 minutes.
Remove from oven and take bread out of pot.
Serve hot with honey-citrus butter.