Food recipes
Cajun Kale and Rice
Cajun Kale and Rice Ingredients: soup, chicken broth or bouillon, dry salt, table spices, oregano, dried spices, paprika spices, garlic powder spices, pepper, red or cayenne kale, raw rice, white, long-grain, regular,...
Cajun Kale and Rice
Ingredients:
soup, chicken broth or bouillon, dry
salt, table
spices, oregano, dried
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
kale, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil
Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.
Ingredients:
soup, chicken broth or bouillon, dry
salt, table
spices, oregano, dried
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
kale, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil
Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.