Food recipes
Always Perfect Biscuits
Always Perfect Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, whipped, cream topping, pressurized sugars, g...
Always Perfect Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F.
In a large bowl, sift together all dry ingredients.
Cut in margarine until mixture looks like coarse oatmeal.
Make a well in the center of the dry mixture and pour the milk in the well.
Stir dough until it begins to pull together.
Turn out onto a lightly floured surface.
Press dough together and roll out until 3/4 inch thick.
Cut into 2-u=inch round biscuits.
Place on an ungreased baking sheet.
Bake in preheated oven for 9 minutes, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F.
In a large bowl, sift together all dry ingredients.
Cut in margarine until mixture looks like coarse oatmeal.
Make a well in the center of the dry mixture and pour the milk in the well.
Stir dough until it begins to pull together.
Turn out onto a lightly floured surface.
Press dough together and roll out until 3/4 inch thick.
Cut into 2-u=inch round biscuits.
Place on an ungreased baking sheet.
Bake in preheated oven for 9 minutes, or until golden brown.