Food recipes
Apricot Slice
Apricot Slice Ingredients: butter, without salt syrup, maple, canadian leavening agents, baking soda water, bottled, generic oats wheat flour, white, all-purpose, unenriched sugars, powdered shortening confectionery,...
Apricot Slice
Ingredients:
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 180C and prepare slice tin.
Combine butter and golden syrup in a saucepan, large enough to mix all ingredients (I like to save on washing up!)
Cook over low-med heat, stirring occasionally, until butter is melted.
Combine bicarb soda and water in a cup and add to hot butter/syrup.
Stir in all dry ingredients and lightly mix until combined.
Bake for 30mins or until lightly golden on top.
Cool in tin, slice and enjoy!
Ingredients:
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 180C and prepare slice tin.
Combine butter and golden syrup in a saucepan, large enough to mix all ingredients (I like to save on washing up!)
Cook over low-med heat, stirring occasionally, until butter is melted.
Combine bicarb soda and water in a cup and add to hot butter/syrup.
Stir in all dry ingredients and lightly mix until combined.
Bake for 30mins or until lightly golden on top.
Cool in tin, slice and enjoy!