Food recipes
Stem Ginger in Syrup
Stem Ginger in Syrup
Ingredients:
spices, ginger, ground
sugars, granulated
water, bottled, generic
Directions:
Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
Drain and repeat 2 more times.
In a medium saucepan bring sugar and water to a boil.
Add blanched ginger and simmer for 20 minutes.
Remove from heat.
Pour into a container and keep in the fridge until ready to use.
Ingredients:
spices, ginger, ground
sugars, granulated
water, bottled, generic
Directions:
Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
Drain and repeat 2 more times.
In a medium saucepan bring sugar and water to a boil.
Add blanched ginger and simmer for 20 minutes.
Remove from heat.
Pour into a container and keep in the fridge until ready to use.
Printed from https://recipe.bluelayer.org/recipe/58573/stem-ginger-in-syrup