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Stem Ginger in Syrup

Stem Ginger in Syrup Ingredients: spices, ginger, ground sugars, granulated water, bottled, generic Directions: Bring a pot of water to a rolling boil and blanch ginger for 10 seconds. Drain and repeat 2 more times. I...

Stem Ginger in Syrup

Ingredients:
spices, ginger, ground
sugars, granulated
water, bottled, generic

Directions:
Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
Drain and repeat 2 more times.
In a medium saucepan bring sugar and water to a boil.
Add blanched ginger and simmer for 20 minutes.
Remove from heat.
Pour into a container and keep in the fridge until ready to use.