Food recipes
Rusty's Chocolate Vegan Brownies
Rusty's Chocolate Vegan Brownies Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leave...
Rusty's Chocolate Vegan Brownies
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
Directions:
With vegetable oil, lightly oil a 9 x 12 glass pan.
Preheat oven to 325 degrees.
With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
In a small bowl, blend the chocolate soy milk and applesauce.
Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
Fold in the chocolate chips.
Pour batter into the oiled pan and bake for 35-40 minutes.
Smaller pans have a longer cooking time.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spartan, real semi-sweet chocolate baking chips,
Directions:
With vegetable oil, lightly oil a 9 x 12 glass pan.
Preheat oven to 325 degrees.
With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
In a small bowl, blend the chocolate soy milk and applesauce.
Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
Fold in the chocolate chips.
Pour batter into the oiled pan and bake for 35-40 minutes.
Smaller pans have a longer cooking time.