Food recipes
Polenta
Polenta Ingredients: cornmeal, degermed, unenriched, yellow salt, table water, bottled, generic Directions: In a 3-quart pot, preferably stainless steel with a copper bottom, add the cornmeal, salt and cold water. 2....
Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
Directions:
In a 3-quart pot, preferably stainless steel with a copper bottom, add the cornmeal, salt and cold water.
2.
Bring to a boil, stirring constantly, until thickened, about 5 to 10 minutes.
Cover the pot and reduce the heat to a simmer.
Stir the polenta occasionally, until it begins to pull away from the pot, about 45 minutes to 1 hour.
The polenta should hold its shape when turned out onto a platter.
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
Directions:
In a 3-quart pot, preferably stainless steel with a copper bottom, add the cornmeal, salt and cold water.
2.
Bring to a boil, stirring constantly, until thickened, about 5 to 10 minutes.
Cover the pot and reduce the heat to a simmer.
Stir the polenta occasionally, until it begins to pull away from the pot, about 45 minutes to 1 hour.
The polenta should hold its shape when turned out onto a platter.