Food recipes
Baked Chicken (Quartered) Recipe
Baked Chicken (Quartered) Recipe Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, pepper, black salt, table Directions: PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OV...
Baked Chicken (Quartered) Recipe
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
salt, table
Directions:
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
1.
WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER.
2.
DRAIN WELL.
REMOVE EXCESS FAT.
3.
PLACE CHICKEN ON PANS SKIN SIDE UP WITHOUT CROWDING; SPRINKLE WITH Mix Or possibly SALT AND PEPPER.
4.
BAKE 1 1/2 Hrs Or possibly Till DONE (180 F.).
NOTE:
1.
IN STEP 1, 65 LB CHICKEN, QUARTERED, Or possibly 65 LB CHICKEN, BROILER- FRYER, 9 PIECE CUT UP (2 Pcs EACH PORTION) MAY BE USED.
2.
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
A-25.
3.
If you like, RACKS MAY BE USED IN PANS.
4.
IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 45 Min Or possibly Till DONE ON HIGH FAN, CLOSED VENT.
SERVING SIZE: 1/4 CHICKE
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
salt, table
Directions:
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
1.
WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER.
2.
DRAIN WELL.
REMOVE EXCESS FAT.
3.
PLACE CHICKEN ON PANS SKIN SIDE UP WITHOUT CROWDING; SPRINKLE WITH Mix Or possibly SALT AND PEPPER.
4.
BAKE 1 1/2 Hrs Or possibly Till DONE (180 F.).
NOTE:
1.
IN STEP 1, 65 LB CHICKEN, QUARTERED, Or possibly 65 LB CHICKEN, BROILER- FRYER, 9 PIECE CUT UP (2 Pcs EACH PORTION) MAY BE USED.
2.
OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
A-25.
3.
If you like, RACKS MAY BE USED IN PANS.
4.
IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 45 Min Or possibly Till DONE ON HIGH FAN, CLOSED VENT.
SERVING SIZE: 1/4 CHICKE