Food recipes
Pistachio 5-Spice Cookies
Pistachio 5-Spice Cookies Ingredients: nuts, pistachio nuts, raw water, bottled, generic oil, canola honey rice flour, white, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, dou...
Pistachio 5-Spice Cookies
Ingredients:
nuts, pistachio nuts, raw
water, bottled, generic
oil, canola
honey
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wei-chuan, five spice powder,
Directions:
Preheat oven to 350 degrees.
In a blender, grind nuts to a powder and put in a small bowl.
Add water, oil, and syrup.
Mix well.
In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
Stir in nut mixture to form a dough.
Form 1o balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
Makes about 3 dozen cookies.
*NOTE:This recipe is gluten and dairy free.
Ingredients:
nuts, pistachio nuts, raw
water, bottled, generic
oil, canola
honey
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wei-chuan, five spice powder,
Directions:
Preheat oven to 350 degrees.
In a blender, grind nuts to a powder and put in a small bowl.
Add water, oil, and syrup.
Mix well.
In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
Stir in nut mixture to form a dough.
Form 1o balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
Makes about 3 dozen cookies.
*NOTE:This recipe is gluten and dairy free.