Food recipes
Vegan Dutch Bread
Vegan Dutch Bread Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt wheat flour, white, all-purpose, unenriched water, bottled, generic leave...
Vegan Dutch Bread
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
molasses
syrup, maple, canadian
Directions:
Preheat oven to 300F.
Line 2 loaf pans with parchment paper.
Stir together all of the ingredients.
Divide batter between pans.
Cover tightly with tin foil.
Bake 1 1/2 hours, if it is uncooked still, bake an additional five minutes uncovered.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
molasses
syrup, maple, canadian
Directions:
Preheat oven to 300F.
Line 2 loaf pans with parchment paper.
Stir together all of the ingredients.
Divide batter between pans.
Cover tightly with tin foil.
Bake 1 1/2 hours, if it is uncooked still, bake an additional five minutes uncovered.