Food recipes
Nutty Pie Crust
Nutty Pie Crust Ingredients: butter, without salt nuts, almonds sugars, granulated salt, table Directions: Preheat the oven to 325. Butter one 8-inch pie pan or a springform pan. Place the 4 tablespoons of butter in a...
Nutty Pie Crust
Ingredients:
butter, without salt
nuts, almonds
sugars, granulated
salt, table
Directions:
Preheat the oven to 325.
Butter one 8-inch pie pan or a springform pan.
Place the 4 tablespoons of butter in a microwaveable bowl and melt it in the microwave.
Combine the almond meal, splenda, and salt in a small bowl and mix well.
Add the melted butter and stir.
Press the crust firmly into the pan of your choice.
You can create a smooth crust by pressing a second pie pan firmly inside the pan holding the crust mixture.
Prebake for about 15-20 minutes or until light golden.
Adjust the gram counts per serving if you cut other then 8 slices.
Ingredients:
butter, without salt
nuts, almonds
sugars, granulated
salt, table
Directions:
Preheat the oven to 325.
Butter one 8-inch pie pan or a springform pan.
Place the 4 tablespoons of butter in a microwaveable bowl and melt it in the microwave.
Combine the almond meal, splenda, and salt in a small bowl and mix well.
Add the melted butter and stir.
Press the crust firmly into the pan of your choice.
You can create a smooth crust by pressing a second pie pan firmly inside the pan holding the crust mixture.
Prebake for about 15-20 minutes or until light golden.
Adjust the gram counts per serving if you cut other then 8 slices.