Food recipes
Chocolate Sauce
Chocolate Sauce Ingredients: candies, semisweet chocolate cream, fluid, heavy whipping syrups, corn, light Directions: Place the chocolate in a metal bowl. Combine the cream and corn syrup in a small heavy nonreactive...
Chocolate Sauce
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
syrups, corn, light
Directions:
Place the chocolate in a metal bowl.
Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer.
Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted.
Whisk to combine.
Allow the sauce to cool slightly, then pour into a bowl or other container.
(Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)
To serve, warm the sauce gently in the top of a double boiler or in the microwave.
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
syrups, corn, light
Directions:
Place the chocolate in a metal bowl.
Combine the cream and corn syrup in a small heavy nonreactive saucepan and bring to a simmer.
Pour the liquid over the chocolate and allow it to sit for 3 to 4 minutes, or until the chocolate has melted.
Whisk to combine.
Allow the sauce to cool slightly, then pour into a bowl or other container.
(Stored in the refrigerator, tightly covered, the sauce will keep for up to 2 weeks.)
To serve, warm the sauce gently in the top of a double boiler or in the microwave.