Food recipes
Boboli Type Pizza Crust Recipe
Boboli Type Pizza Crust Recipe Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking sugars, granulated leavening agents, yeast, baker's, active dry...
Boboli Type Pizza Crust Recipe
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Add in all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5-10 min at about 450 F till light brown.
Cold.
Wrap tightly in foil and freeze till you get the pizza urge.
Great to have around for easy last minute dinners.
Good way for kids to make pizza too.
To make right away - roll out the dough.
Place on two pizza pans.
Add in toppings of your choice and bake at 425 for approx.
10 - 12 minutes.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Add in all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5-10 min at about 450 F till light brown.
Cold.
Wrap tightly in foil and freeze till you get the pizza urge.
Great to have around for easy last minute dinners.
Good way for kids to make pizza too.
To make right away - roll out the dough.
Place on two pizza pans.
Add in toppings of your choice and bake at 425 for approx.
10 - 12 minutes.