Chocolate Ganache

Chocolate Ganache

Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping

Directions:
Place the chocolate in a small bowl.
Bring the cream to a boil in a small saucepan over medium-high heat.
Pour the boiling cream over the chocolate.
Cover with plastic wrap for several minutes.
Remove the wrap, and stir until the chocolate is completely smooth and melted.
Set the ganache in a cool place; let stand until thickened to the consistency of thick cake batter, 10 to 15 minutes.
to cool.
In a medium bowl, sift together the flour, salt, and baking powder; set aside.