Food recipes
Leek & carrot gratin
Leek & carrot gratin Ingredients: substances 700g/11â„2lb leeks, lower into 5cm/2in just components 150ml/5fl oz vegetable stock 3 tablespoons white wine 1 teaspoon caraway seeds pinch of salt 300ml/10fl oz skimmed m...
Leek & carrot gratin
Ingredients:
substances
700g/11â„2lb leeks, lower into
5cm/2in just components
150ml/5fl oz vegetable stock
3 tablespoons white wine
1 teaspoon caraway seeds pinch of salt
300ml/10fl oz skimmed milk
25g/1oz margarine
25g/1oz simple flour
For the topping
100g/4oz fresh new wholemeal breadcrumbs
100g/4oz carrot, grated
2 tablespoons chopped clean flat-leaf parsley
75g/3oz Edam cheese, coarsely grated
2 tablespoons flaked almonds
Directions:
First, put the leeks in just a weighty large saucepan, and increase the stock, wine, caraway seeds and a pinch of salt. Provide to a simmer, address and cook for 5â€"7 minutes till the leeks are specifically smooth.
Then, with a slotted spoon, go the leeks to an ovenproof dish. Boil the getting liquid to 50 percent the primary volume, then deliver up to 350ml/ 12fl oz with the skimmed milk.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the margarine inside a flameproof casserole dish, stir within the flour and cook devoid of making it possible for it to shade for 1â€"2 minutes. Slowly but surely increase the stock and milk, stirring perfectly the moment every addition, until finally delicate. Simmer for 5â€"6 minutes, stirring often, until eventually thickened and tender, then pour the sauce more than the leeks in just the dish.
Finally, to create the topping, blend all the elements with each other within just a bowl, and sprinkle around the leeks. Bake for 20â€"25 minutes till golden. Provide sizzling. veggies & vegetarian.
Ingredients:
substances
700g/11â„2lb leeks, lower into
5cm/2in just components
150ml/5fl oz vegetable stock
3 tablespoons white wine
1 teaspoon caraway seeds pinch of salt
300ml/10fl oz skimmed milk
25g/1oz margarine
25g/1oz simple flour
For the topping
100g/4oz fresh new wholemeal breadcrumbs
100g/4oz carrot, grated
2 tablespoons chopped clean flat-leaf parsley
75g/3oz Edam cheese, coarsely grated
2 tablespoons flaked almonds
Directions:
First, put the leeks in just a weighty large saucepan, and increase the stock, wine, caraway seeds and a pinch of salt. Provide to a simmer, address and cook for 5â€"7 minutes till the leeks are specifically smooth.
Then, with a slotted spoon, go the leeks to an ovenproof dish. Boil the getting liquid to 50 percent the primary volume, then deliver up to 350ml/ 12fl oz with the skimmed milk.
Then, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the margarine inside a flameproof casserole dish, stir within the flour and cook devoid of making it possible for it to shade for 1â€"2 minutes. Slowly but surely increase the stock and milk, stirring perfectly the moment every addition, until finally delicate. Simmer for 5â€"6 minutes, stirring often, until eventually thickened and tender, then pour the sauce more than the leeks in just the dish.
Finally, to create the topping, blend all the elements with each other within just a bowl, and sprinkle around the leeks. Bake for 20â€"25 minutes till golden. Provide sizzling. veggies & vegetarian.