Food recipes
Carrots Vichy
Carrots Vichy Ingredients: carrots, raw butter, without salt water, bottled, generic sugars, granulated Directions: Diagonally cut carrots into 1/8-inch-thick slices. In a heavy saucepan combine butter, carrots, water...
Carrots Vichy
Ingredients:
carrots, raw
butter, without salt
water, bottled, generic
sugars, granulated
Directions:
Diagonally cut carrots into 1/8-inch-thick slices.
In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender, about 15 minutes.
Ingredients:
carrots, raw
butter, without salt
water, bottled, generic
sugars, granulated
Directions:
Diagonally cut carrots into 1/8-inch-thick slices.
In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender, about 15 minutes.