Food recipes
Cranberry Apple Pie Filling
Cranberry Apple Pie Filling Ingredients: apples, raw, with skin cranberries, dried, sweetened honey lemon juice, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid Directions: Preheat oven to...
Cranberry Apple Pie Filling
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
honey
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Preheat oven to 350F.
Clean, core and peel 4 apples.
Dice into bite sized pieces and add to a saucepan over medium heat.
Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
In the meantime, clean, core and slice the rest of the apples.
Then add to the saucepan and warm through.
Approximately 5 minutes.
Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
Bake for 25 minutes.
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
honey
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Preheat oven to 350F.
Clean, core and peel 4 apples.
Dice into bite sized pieces and add to a saucepan over medium heat.
Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
In the meantime, clean, core and slice the rest of the apples.
Then add to the saucepan and warm through.
Approximately 5 minutes.
Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
Bake for 25 minutes.