Spinach Artichoke Dip

Spinach Artichoke Dip

Ingredients:
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cream, sour, cultured
cheese, cheddar
salt, table
spices, pepper, black

Directions:
Heat oven to 400 degrees.
Squeeze the spinach between paper towels to remove excess moisture.
In a medium bowl combine the spinach, artichokes, cream cheese, sour cream and cheddar cheese.
Season with salt and pepper.
Scrape the mixture into a small oven safe baking dish.
Bake until lightly golden and heated through, about 15 minutes.
Serve warm.