Food recipes
Caramel Bars
Caramel Bars Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda cream, whipped, cream topping, pressurized butter, without salt sugars, brown oats candies, caramels cream, whipped,...
Caramel Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
sugars, brown
oats
candies, caramels
cream, whipped, cream topping, pressurized
Directions:
Pre heat oven to 350 degrees.
Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.
Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.
Bake for 10 minutes.
While this is baking, melt the caramels with the 3/4 cup whipping cream.
A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.
Spread caramel mix over the 1st layer when it has baked.
Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.
Return to oven and bake for about 15 minutes or longer -- til they are done.
Remove from oven and cool.
Enjoy!
*Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels.
Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
butter, without salt
sugars, brown
oats
candies, caramels
cream, whipped, cream topping, pressurized
Directions:
Pre heat oven to 350 degrees.
Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.
Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.
Bake for 10 minutes.
While this is baking, melt the caramels with the 3/4 cup whipping cream.
A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.
Spread caramel mix over the 1st layer when it has baked.
Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.
Return to oven and bake for about 15 minutes or longer -- til they are done.
Remove from oven and cool.
Enjoy!
*Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels.
Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.