Food recipes
Honeycomb Pecans
Honeycomb Pecans Ingredients: sugars, granulated honey water, bottled, generic vanilla extract alcoholic beverage, distilled, rum, 80 proof nuts, pecans Directions: Combine sugar, honey and water in a medium saucepan...
Honeycomb Pecans
Ingredients:
sugars, granulated
honey
water, bottled, generic
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Combine sugar, honey and water in a medium saucepan and stir well to mix.
Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).
Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer).
Again, DO NOT STIR.
Remove from heat and add flavorings, then stir to blend.
Allow this mixture to cool to a lukewarm temperature.
Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.
Add pecans and stir until they are completely coated.
Drop by heaping teaspoon onto wax paper and cool completely.
Ingredients:
sugars, granulated
honey
water, bottled, generic
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Combine sugar, honey and water in a medium saucepan and stir well to mix.
Bring this mixture to a boil (DO NOT STIR, so use a non-stick saucepan).
Once the mixture begins to boil, cook it until it reaches a soft ball stage (240 degrees on a candy thermometer).
Again, DO NOT STIR.
Remove from heat and add flavorings, then stir to blend.
Allow this mixture to cool to a lukewarm temperature.
Once it becomes lukewarm, beat this with a hand mixer until it becomes creamy, about 3 minutes.
Add pecans and stir until they are completely coated.
Drop by heaping teaspoon onto wax paper and cool completely.