Food recipes
Peppery Horseradish Mashed Potatoes
Peppery Horseradish Mashed Potatoes Ingredients: potatoes, raw, skin salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt spices, pepper, black horseradish, prepared Directions:...
Peppery Horseradish Mashed Potatoes
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
horseradish, prepared
Directions:
Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water.
Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes.
Drain well and return to saucepan.
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling.
Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency).
Season with salt and serve warm.
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
horseradish, prepared
Directions:
Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water.
Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes.
Drain well and return to saucepan.
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling.
Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency).
Season with salt and serve warm.