Creme Fraiche

Creme Fraiche

Ingredients:
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
cream, whipped, cream topping, pressurized
cream, sour, cultured

Directions:
Mix together ingredients of option 1 or option 2 together in cup/bowl.
Let stand room temperature for 8-12 hours.
Refrigerate 12 hours.
That's it..