Food recipes
Cheese Straws
Cheese Straws Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched butter, without salt mustard, prepared, yellow salt, table spices, pepper, black spices, pepper, red or cayenne Directions: Prehea...
Cheese Straws
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 425F.
In food processor fitted with grating blade, grate cheese.
Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers.
Pulse until dough is formed.
Transfer dough to a lightly floured surface; divide into 4 equal pieces.
roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces.
Place pieces 1 inch apart on a baking sheet.
Drag the tines of a fork down each straw to create ridges.
Bake until golden and firm to touch, 15 to 20 minutes.
Transfer to wire rack to cool.
Store in an air-tight container for up to 2 days.
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 425F.
In food processor fitted with grating blade, grate cheese.
Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers.
Pulse until dough is formed.
Transfer dough to a lightly floured surface; divide into 4 equal pieces.
roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces.
Place pieces 1 inch apart on a baking sheet.
Drag the tines of a fork down each straw to create ridges.
Bake until golden and firm to touch, 15 to 20 minutes.
Transfer to wire rack to cool.
Store in an air-tight container for up to 2 days.