Food recipes
Nutty Green Beans
Nutty Green Beans Ingredients: salt, table beans, snap, green, raw butter, without salt nuts, pecans sauce, worcestershire spices, pepper, black Directions: Bring a large saucepan of water with 2 teaspoons of salt to...
Nutty Green Beans
Ingredients:
salt, table
beans, snap, green, raw
butter, without salt
nuts, pecans
sauce, worcestershire
spices, pepper, black
Directions:
Bring a large saucepan of water with 2 teaspoons of salt to a boil.
Add the green beans and cook until just tender, about 5 minutes.
Drain in a colander and refresh under cold running water.
Drain.
In the same saucepan, melt the butter over medium-high heat.
Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes.
Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute.
Remove from the heat and serve.
Ingredients:
salt, table
beans, snap, green, raw
butter, without salt
nuts, pecans
sauce, worcestershire
spices, pepper, black
Directions:
Bring a large saucepan of water with 2 teaspoons of salt to a boil.
Add the green beans and cook until just tender, about 5 minutes.
Drain in a colander and refresh under cold running water.
Drain.
In the same saucepan, melt the butter over medium-high heat.
Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes.
Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute.
Remove from the heat and serve.