Food recipes
Peppermint Shortbread Cookies
Peppermint Shortbread Cookies Ingredients: butter, without salt sugars, granulated peppermint, fresh vanilla extract wheat flour, white, all-purpose, unenriched cornstarch sugars, granulated milk, fluid, 1% fat, witho...
Peppermint Shortbread Cookies
Ingredients:
butter, without salt
sugars, granulated
peppermint, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peppermint, fresh
Directions:
Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
Form 1-inch balls and place on parchment paper-lined baking sheets.
Gently press down on each cookie to flatten.
Bake in 300F oven for 25 to 30 minutes or until bottoms start to brown.
Cool and remove to a wire rack.
Combine confectioners' sugar, milk and vanilla until frosting is smooth.
Drizzle on cookies and sprinkle with crushed candy.
Ingredients:
butter, without salt
sugars, granulated
peppermint, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peppermint, fresh
Directions:
Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
Form 1-inch balls and place on parchment paper-lined baking sheets.
Gently press down on each cookie to flatten.
Bake in 300F oven for 25 to 30 minutes or until bottoms start to brown.
Cool and remove to a wire rack.
Combine confectioners' sugar, milk and vanilla until frosting is smooth.
Drizzle on cookies and sprinkle with crushed candy.