Food recipes
Broiled Fruit
Broiled Fruit Ingredients: strawberries, raw blueberries, raw raspberries, raw sweetener, syrup, agave lemon juice, raw tofu, raw, regular, prepared with calcium sulfate milk, fluid, 1% fat, without added vitamin a an...
Broiled Fruit
Ingredients:
strawberries, raw
blueberries, raw
raspberries, raw
sweetener, syrup, agave
lemon juice, raw
tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat broiler to high.
Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice.
Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer.
Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes.
Remove from oven and set aside.
Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
To serve, divide berries between 4 shallow bowls and top with vanilla sauce.
Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.
Ingredients:
strawberries, raw
blueberries, raw
raspberries, raw
sweetener, syrup, agave
lemon juice, raw
tofu, raw, regular, prepared with calcium sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Preheat broiler to high.
Place berries in a medium bowl; toss with 1 tablespoon of Splenda and lemon juice.
Spoon into a shallow, ovenproof baking dish large enough to hold all berries in a single layer.
Place dish three to four inches from broiler and cook until fruit just starts to burst, about 5 minutes.
Remove from oven and set aside.
Combine tofu, milk, vanilla extract and remaining tablespoon of Splenda in a blender or bowl of a food processor and blend until smooth, about 2 to 3 minutes.
To serve, divide berries between 4 shallow bowls and top with vanilla sauce.
Yields about 1/2 cup of berries and 1/4 cup of sauce per serving.