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Orange Chicken Almondine

Orange Chicken Almondine Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salad dressing, italian dressing, commercial, regular soup, chicken broth or bouillon, dry orange juice, raw...

Orange Chicken Almondine

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
soup, chicken broth or bouillon, dry
orange juice, raw
sugars, brown
cornstarch
soy sauce made from soy (tamari)
nuts, almonds

Directions:
Marinate the chicken breasts with the Italian dressing overnight.
Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.
In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency.
Stir in the almonds.
Add the chicken back to the orange sauce mixture to coat.
Enjoy!