Glazed Carrots With Maple Syrup and Sesame Seeds

Glazed Carrots With Maple Syrup and Sesame Seeds

Ingredients:
carrots, raw
butter, without salt
syrup, maple, canadian
salt, table
water, bottled, generic
seeds, sesame seeds, whole, dried

Directions:
Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water.
Bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes.
Add the remaining butter or margarine, and the rest of the honey or maple syrup, and cook until a thick syrup forms to coat the carrots, 3 - 4 minutes longer.
Serve sprinkled with the sesame seeds.