Chocolate Gingerbread Granola

Chocolate Gingerbread Granola

Ingredients:
oats
wheat germ, crude
seeds, flaxseed
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
honey
molasses
spices, ginger, ground
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 375.
In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
Pour spices into bowl of oats and mix well.
In a separate bowl, mix honey, molasses and vanilla.
Add honey mixture to oat mixture and stir until moistened.
If you need more moisture, add honey 1 teaspoon at a time.
Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
Watch closely so granola doesnt burn.
Remove from oven and let cool completely.