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Courgette & asparagus parcels

Courgette & asparagus parcels Ingredients: 2 medium courgettes 1 medium leek 225g/8oz younger refreshing asparagus, trimmed 4 sprigs of contemporary tarragon 4 complete garlic cloves, unpeeled 1 egg, overwhelmed, to g...

Courgette & asparagus parcels

Ingredients:
2 medium courgettes
1 medium leek
225g/8oz younger refreshing asparagus, trimmed
4 sprigs of contemporary tarragon
4 complete garlic cloves, unpeeled
1 egg, overwhelmed, to glaze
salt and recently flooring black pepper

Directions:
First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, taking a potato peeler, thoroughly minimize the courgettes lengthways into skinny strips. Reduce the leek into amazingly wonderful julienne, and lower the asparagus flippantly into 5cm/2inside lengths.
Then, minimize out 4 sheets of baking parchment measuring 30 x 38cm/12 x 15within just and fold in just 50 %. Attract a hefty curve to deliver a middle condition once unfolded. Reduce alongside the line, and open out.
Then, divide the courgettes, asparagus and leek frivolously among each individual paper middle, putting the filling upon one aspect of the fold line and topping each and every with a tarragon sprig and a garlic clove. Time with salt and pepper. Brush the edges frivolously with the egg and fold more than. Twist the edges collectively consequently that just about every parcel is thoroughly sealed.
Finally, lay the parcels upon a baking tray, and cook inside the oven for 10 minutes. Provide mechanically, laying the parcels upon the serving plates to be opened at the desk. veggies & vegetarian.