Food recipes
Pear Butter
Pear Butter Ingredients: pears, raw sugars, granulated Directions: Wash pears and remove core and peeling. Cut into quarters and add a little water. Cook until tender. To pulp add sugar and mix well. Bake at 350 degre...
Pear Butter
Ingredients:
pears, raw
sugars, granulated
Directions:
Wash pears and remove core and peeling.
Cut into quarters and add a little water.
Cook until tender.
To pulp add sugar and mix well.
Bake at 350 degrees for 3 hours.
Stir occasionally.
Pour into jars and seal.
PEAR BUTTER pears water cinnamon Wash pears, do not peel; slice.
Add small amount of water to start cooking.
Cook until very soft.
Press through sieve.
To each cup of pulp, add 1/2 cup sugar; add 1/2 tea- spoon of cinnamon to each 3 cups of pulp.
Cook until thick, stirring frequently to prevent scorching.
Pour into sterilized jars and seal while hot.
I cook mine in the crock-pot until desired thickness.
Ingredients:
pears, raw
sugars, granulated
Directions:
Wash pears and remove core and peeling.
Cut into quarters and add a little water.
Cook until tender.
To pulp add sugar and mix well.
Bake at 350 degrees for 3 hours.
Stir occasionally.
Pour into jars and seal.
PEAR BUTTER pears water cinnamon Wash pears, do not peel; slice.
Add small amount of water to start cooking.
Cook until very soft.
Press through sieve.
To each cup of pulp, add 1/2 cup sugar; add 1/2 tea- spoon of cinnamon to each 3 cups of pulp.
Cook until thick, stirring frequently to prevent scorching.
Pour into sterilized jars and seal while hot.
I cook mine in the crock-pot until desired thickness.