Food recipes
Nutty Maple Scones
Nutty Maple Scones Ingredients: wheat flour, white, all-purpose, unenriched nuts, walnuts, english leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cream, fluid,...
Nutty Maple Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
Directions:
Preheat oven to 350*.
Oil and flour a baking sheet.
Ina large bowl, with a fork, combine flour, nuts, salt and baking powder.
With food processor or by hand, cut in butter until it resembles coarse meal.
Whisk together maple syrup and cream.
Form a well in the center of the dry ingredients and slowly pour in the liquids; mix lightly with fork just until the mixture holds together in a soft dough.
Turn dough onto floured surface and knead gently eight times.
With lightly floured rolling pin, roll the dough to 2 inches thick.
Cut with a biscuit cutter and place on baking sheet about 2 inches apart.
Brush with additional maple syrup.
Bake 15 - 20 minutes or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
Directions:
Preheat oven to 350*.
Oil and flour a baking sheet.
Ina large bowl, with a fork, combine flour, nuts, salt and baking powder.
With food processor or by hand, cut in butter until it resembles coarse meal.
Whisk together maple syrup and cream.
Form a well in the center of the dry ingredients and slowly pour in the liquids; mix lightly with fork just until the mixture holds together in a soft dough.
Turn dough onto floured surface and knead gently eight times.
With lightly floured rolling pin, roll the dough to 2 inches thick.
Cut with a biscuit cutter and place on baking sheet about 2 inches apart.
Brush with additional maple syrup.
Bake 15 - 20 minutes or until golden.