Food recipes
Golden Buttermilk Biscuits
Golden Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated cream, whipped, cream topping, pressurized...
Golden Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Stir together flour, baking powder, sugar, cream of tarter, soda and salt.
Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.
Knead gently on lightly floured surface for 10 to 12 strokes.
Roll or pat out to 1/2 inch thick.
Cut with floured cutter or tumbler.
Bake in moderately hot oven with 23 coals on top and 13 on bottom for 10 to 12 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Stir together flour, baking powder, sugar, cream of tarter, soda and salt.
Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.
Knead gently on lightly floured surface for 10 to 12 strokes.
Roll or pat out to 1/2 inch thick.
Cut with floured cutter or tumbler.
Bake in moderately hot oven with 23 coals on top and 13 on bottom for 10 to 12 minutes or until golden brown.