Food recipes
Chocolate Buttercream Frosting... Shots?
Chocolate Buttercream Frosting... Shots? Ingredients: butter, without salt cream, whipped, cream topping, pressurized salt, table vanilla extract cocoa, dry powder, unsweetened sugars, powdered milk, fluid, 1% fat, wi...
Chocolate Buttercream Frosting... Shots?
Ingredients:
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
Using an electric mixer, beat on high until well mixed.
Beat in the cocoa powder on low speed just until incorporated.
Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.
Ingredients:
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
Using an electric mixer, beat on high until well mixed.
Beat in the cocoa powder on low speed just until incorporated.
Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.