Ginger Syrup

Ginger Syrup

Ingredients:
water, bottled, generic
spices, ginger, ground
lime juice, raw
lime juice, raw
sugars, brown

Directions:
Thoroughly blend 1 cup water and ginger in blender.
Bring remaining 2 cups water to boil.
Add ginger-water mixture, lime juice, and lime peel.
Remove from heat; cover and let steep 1 hour.
Add sugar; stir to dissolve.
Strain syrup into bowl.
Chill until cold.