Food recipes
Chocolate Ganache Frosting
Chocolate Ganache Frosting Ingredients: pascha, organic bitter-sweet dark chocolate chips, cream, fluid, heavy whipping syrups, corn, light Directions: Place chocolate in a large heatproof bowl. Bring cream and corn s...
Chocolate Ganache Frosting
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
syrups, corn, light
Directions:
Place chocolate in a large heatproof bowl.
Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate.
Let stand, without stirring, until chocolate begins to melt.
Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir).
Refrigerate, stirring every 5 minutes, until frosting just barely begins to hold its shape and is slightly lighter in color.
Use immediately (ganache will continue to thicken after you stop stirring).
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
syrups, corn, light
Directions:
Place chocolate in a large heatproof bowl.
Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate.
Let stand, without stirring, until chocolate begins to melt.
Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir).
Refrigerate, stirring every 5 minutes, until frosting just barely begins to hold its shape and is slightly lighter in color.
Use immediately (ganache will continue to thicken after you stop stirring).