Food recipes
Homemade Root Beer (Rootbeer); Mccormick
Homemade Root Beer (Rootbeer); Mccormick Ingredients: beverages, carbonated, root beer sugars, granulated beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water, water, bottled, g...
Homemade Root Beer (Rootbeer); Mccormick
Ingredients:
beverages, carbonated, root beer
sugars, granulated
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Clean and sanitize all bottling equipment according to the information below.
Mix contents of bottle with 5 pounds of sugar in a large container.
(DO NOT USE ALUMINUM).
Stir in 5 gallons lukewarm spring water (approximately 95*F).
Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes.
Add to sugar mixture and STIR WELL.
Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle.
Cap tightly.
Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more.
Keep chilled and consume within 7-8 days.
CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz.
per 5 gallons cold water.
Rinse several times with tap water inside and out.
Ingredients:
beverages, carbonated, root beer
sugars, granulated
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
Clean and sanitize all bottling equipment according to the information below.
Mix contents of bottle with 5 pounds of sugar in a large container.
(DO NOT USE ALUMINUM).
Stir in 5 gallons lukewarm spring water (approximately 95*F).
Dissolve yeast in 1 Celsius pre-boiled water cooled to 85-95*F. Allow to dissolve undisturbed 10-15 minutes.
Add to sugar mixture and STIR WELL.
Bottle immediately into plastic bottles, leaving 2-inch head space at top of bottle.
Cap tightly.
Store bottles on their side in a warm place (70-80*F) for 1-2 days, then store upright in the refrigerator 40-45*F for 3-4 days more.
Keep chilled and consume within 7-8 days.
CLEANING INFORMATION: Before using, sanitize bottles and equipment ina mild bleach solution, 2 oz.
per 5 gallons cold water.
Rinse several times with tap water inside and out.