Food recipes
Thanksgiving Mashed Potatoes
Thanksgiving Mashed Potatoes Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt cream, sour, cultured cheese, parmesan, hard cheese, parmesan, hard salt, t...
Thanksgiving Mashed Potatoes
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
salt, table
Directions:
Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
When finished, drain potatoes and put back into pot.
Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
Heat milk and butter in small sauce pan until butter is melted.
Add warm mixture to potatoes and mash with masher until smooth.
Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
Spoon into casserole dish or 9x13 pan.
Bake covered with foil at 350 degrees for 35-45 minute.
Sprinkle top with remaining parmesan cheese after 15-20 minute.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
salt, table
Directions:
Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
When finished, drain potatoes and put back into pot.
Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
Heat milk and butter in small sauce pan until butter is melted.
Add warm mixture to potatoes and mash with masher until smooth.
Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
Spoon into casserole dish or 9x13 pan.
Bake covered with foil at 350 degrees for 35-45 minute.
Sprinkle top with remaining parmesan cheese after 15-20 minute.