Food recipes
Scalloped Potatoes
Scalloped Potatoes Ingredients: potatoes, raw, skin wheat flour, white, all-purpose, unenriched butter, without salt cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin d spices, papr...
Scalloped Potatoes
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
salt, table
Directions:
Preheat Oven to 350 Degrees.
Parboil sliced potatoes in lightly salted water for approximately 8 minutes.
Drain well.
Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt.
Pour over potatoes.
Bake about 35 minutes, testing for doneness with a fork.
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
salt, table
Directions:
Preheat Oven to 350 Degrees.
Parboil sliced potatoes in lightly salted water for approximately 8 minutes.
Drain well.
Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt.
Pour over potatoes.
Bake about 35 minutes, testing for doneness with a fork.