Food recipes
Pizza Mix in a Jar
Pizza Mix in a Jar Ingredients: wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry salt, table Directions: Combine all ingredients. Place in an airtight jar. Attach these instructions on a gi...
Pizza Mix in a Jar
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
Directions:
Combine all ingredients.
Place in an airtight jar.
Attach these instructions on a gift tag.
PIZZA: (makes two 12" pizzas).
Contents of Pizza Dough Mix Jar.
2 tbls olive oil.
1 cup warm water.
1 cup tomato sauce.
1/2 cup grated mozzarella cheese.
1/3 cup freshly grated Parmesan.
1 tsp crushed oregano.
Place the Pizza dough mix in a large bowl and add the olive oil and water.
Beat with a wooden spoon or dough hook until mixture forms a ball.
Turn out onto a floured surface and knead for 5 minutes.
Transfer to a greased bowl, turn up so that top is greased.
Cover and let the dough rise for 90 minutes.
Divide the dough in half and pat into 2 12" circles.
For thin crust, fill and bake the pizzas now.
For thicker crust, let rise 30-45 minutes.
Top the pizza with tomato sauce, cheeses of your choise and crushed oregano.
Drizzle olive oil over the pizzas.
Preheat oven to 425* -- and bake for 20-25 minutes.
Let stand 5 minutes before serving.
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
Directions:
Combine all ingredients.
Place in an airtight jar.
Attach these instructions on a gift tag.
PIZZA: (makes two 12" pizzas).
Contents of Pizza Dough Mix Jar.
2 tbls olive oil.
1 cup warm water.
1 cup tomato sauce.
1/2 cup grated mozzarella cheese.
1/3 cup freshly grated Parmesan.
1 tsp crushed oregano.
Place the Pizza dough mix in a large bowl and add the olive oil and water.
Beat with a wooden spoon or dough hook until mixture forms a ball.
Turn out onto a floured surface and knead for 5 minutes.
Transfer to a greased bowl, turn up so that top is greased.
Cover and let the dough rise for 90 minutes.
Divide the dough in half and pat into 2 12" circles.
For thin crust, fill and bake the pizzas now.
For thicker crust, let rise 30-45 minutes.
Top the pizza with tomato sauce, cheeses of your choise and crushed oregano.
Drizzle olive oil over the pizzas.
Preheat oven to 425* -- and bake for 20-25 minutes.
Let stand 5 minutes before serving.