Irish Soda Bread V

Irish Soda Bread V

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking

Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, sift together all-purpose flour, salt and baking soda.
Add whole wheat flour and sugar; stir to combine.
In a separate bowl, mix together buttermilk, milk and oil.
Add milk mixture to flour mixture; mix just until combined.
Divide dough in half and form into two round, flat loaves.
Place loaves on a lightly greased baking sheet.
Bake in preheated oven for 15 minutes.
Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.