Food recipes
Pesto-Glazed Asparagus With Cherry Tomatoes
Pesto-Glazed Asparagus With Cherry Tomatoes Ingredients: asparagus, raw oil, olive, salad or cooking salt, table spices, pepper, black cherries, sweet, raw sauce, pesto, ready-to-serve, refrigerated Directions: Prehea...
Pesto-Glazed Asparagus With Cherry Tomatoes
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
sauce, pesto, ready-to-serve, refrigerated
Directions:
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
On jellyroll pan, toss asparagus with oil, salt and pepper.
Roast asparagus, stirring occasionally, until tender, 25-30 minutes.
In bowl, toss cherry tomatoes with pesto.
Add tomato mixture to asparagus during last 5 minutes of cooking time.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
sauce, pesto, ready-to-serve, refrigerated
Directions:
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
On jellyroll pan, toss asparagus with oil, salt and pepper.
Roast asparagus, stirring occasionally, until tender, 25-30 minutes.
In bowl, toss cherry tomatoes with pesto.
Add tomato mixture to asparagus during last 5 minutes of cooking time.